Patisserie G opened by Chef Gwen Lim with the first shop at Millenia Walk. This cafe features quality desserts with coffee made from the coffee beans by local singapore roaster, Liberty Coffee.
Walking into the cafe, you will surely notice the simplistic Japanese styled decor inspired by traditional zen philosophy. This taste for a simplistic clean looks even extends to the delectable desserts being served.
The signature dessert : The G Spot that was highly recommended by the cafe barista.
I tried the Lemon Cheesecake, and must say that this is the best lemon cheese cake that I ever had. The cream cheese was creamy yet fluffy, with the lemon curd in the middle giving it a light and refreshing splash of lemon.
For those who have ever wondered what a Patisserie is, a quick search of Wikipedia came up with this:
A Patisserie is the type of French or Belgian bakery that specializes in pastries and sweets. In France and Belgium the patissier is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination.Often found in partnership with a boulangerie, patisseries are a common sight in towns and villages in France.
Patisserie G, Singapore
9 Raffles Boulevard,
#01-40 Millenia Walk Singapore
Phone: (65) 6338-7578